Monday, April 2, 2012

Um, YUM. (and weekend snaps)

 Made waaay too much good food this weekend, starting with cinnamon roll waffles (courtesy of Pinterest). Stick cinnamon rolls from a can in your waffle iron...


close the lid for a few minutes, and voila...


Then, courtesy of a workout buddie (go figure, we talk about food in the gym, make it, eat it, then work out), I give you...
 

Pretzel crust is the DEBBIL's work. Three cups crushed pretzels, 5 TBS sugar, 2 sticks butter. I TOLD YOU.


Make your favorite brownie recipe (or if you MUST, from a box - sacrelige...), then throw in chocolate chips, caramel chips, and dry roasted peanuts.


I know, I know, my after photo is LAME, but my problem is by the time we're eating, I'm just trying to get everyone's food on the table before mayhem strikes.


Suffice it to say, they. were. DELISH. Salty sweet is OHHHHH so good. And here are some weekend snaps, courtesy of the goon squad.





Hope you had a great weekend, and didn't eat as much as I did. Oy vey.
Merci!
Shan

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