Monday, May 2, 2011

Bring It To My Mouf


Um, YUM. Made this recipe Friday (no, this isn't my photo, it's from Kitchen Bellelicious), and DAYUM it was nom-nom-nom!!! The sweet browned onion strips on top were the BEST (and this is coming from someone who can appreciate the taste of onions but not the texture - I could've just eaten them straight outta the pan). I will DEFINITELY make the recipe again - it'd be good over rice or cous-cous or quinoa as well, and I have a feeling it's one of those that is better the next day too. Don't take my word for it though - get thee hence and make them your damn self!

Merci!
Shan

5 comments:

Linda said...

that looks delicious. i think i might have to make it.
how are you? doing better this monday?
xoxo

MerciBlahBlah said...

Linda - it was SOOOO good, and it was one of those dishes that is even better the next day, so make enough for leftovers!

Yup - I'm doing much better mentally and physically this week, thank you for asking! I go in today to get the stitches out of Frankenbutton. Eeeek!!!

merci,
Shan

Brassy said...

I'd tap that in a hot, sexy, kitchen minute.

FRANKIE HEARTS FASHION said...

um...I need this in my mouf NOW!! Looks so yummy. I'm coming over next time! xo

Jenny said...

Frankenbutton - lol!! Glad to hear you are doing better!