Um, YUM. Made this recipe Friday (no, this isn't my photo, it's from Kitchen Bellelicious), and DAYUM it was nom-nom-nom!!! The sweet browned onion strips on top were the BEST (and this is coming from someone who can appreciate the taste of onions but not the texture - I could've just eaten them straight outta the pan). I will DEFINITELY make the recipe again - it'd be good over rice or cous-cous or quinoa as well, and I have a feeling it's one of those that is better the next day too. Don't take my word for it though - get thee hence and make them your damn self!
Imma chic freak with a Hubs, grade-school-aged triplets, and a cat named Pickles. I love fashion, shoes, design, and trashtastic reality TV. I may or may not have the sense of humor of a 13 year old boy, and decided to share it all with the world. Feel free to drop me a line at email@example.com with your comments. I will also accept your book, television or Lifetime Movie Of The Week offers.