Monday, April 25, 2011

Um, Yum.

I made these Key Lime Coconut Cupcakes with White Chocolate Frosting for Easter dinner yesterday (HOLLA to my mom who brought the main meal), and also made a nom-nom Tomato Pesto Tart that I failed to take pics of, but trust - it was GOOOOOOD (except when it was coming back on me 3 hours later).

Merci!
Shan

1 comments:

StyleID said...

Those look GOOOOD! White Chocolate frost? Yummy!
That is teh best part bout pos-ops.... the menu!

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