Good Gawd almighty, we have three sick kids AGAIN this weekend. Seriously. This cold just keeps getting passed from one person to another. When I woke up Sunday morning listening to three little coughs and sniffly noses, I decided I was going to make a spicy ginger chili chicken soup for dinner. I do an el cheapo version of it when I'm sick with sinus stuff (courtesy of Ramen noodles, sliced ginger, and chili pepper flakes), and found this recipe to try with some left over roast chicken that was in the fridge. I didn't have any spinach, but did have arugula, so I used that instead.