Tuesday, May 25, 2010

Um, YUM

Made Nigella's zucchini fritters for dinner on Sunday night, and homina homina were they deeee-lish.

Oh. My. Garsh. These are going into my regular summer rotation along with my favey crockett salad - watermelon, arugula and feta with balsamic vinaigrette. Do your mouf a favor and make them.

Merci,
Shan

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