Made this for dinner last night:
Courtesy of Giada. Thank you, you tiny-handed, huge-boobied chef o wonder. The only difference I made was to substitute toasted walnuts for pine nuts in the pesto because I din't have any pine nuts. Oh, and I used regular whole wheat spaghetti noodles rather than trenette. Still delicious in my belly and mouth regions. I whole-heartedly recommend.
Thank you to Epicurean Expressions for the photo (since I did not bother to take a pic of me own meal before diving in face first...)