Tuesday, October 20, 2009

Um, YUM



Thought I'd share a coupla recipes for some adult drinkie-poos that were in the paper this weekend, courtesy of Colin Cowie. I will be testing one or both of these out this weekend.

If you want to get your drink on with even MORE autumnal bacchanalia, click here.

Merci!
Shan

Legend of the Fall

1  1/2 ounces rye whiskey
3/4 ounce green apple puree or apple juice
1/4 ounce dry vermouth
3/4 ounce fresh lemon juice
1/2 ounce simple syrup
Nutmeg for garnish
Shake all ingredients and strain into a cocktail glass. Grate nutmeg over top of cocktail for garnish.

Autumn Leaves

2 coin-size pieces fresh ginger
1 tablespoon brown sugar
1  1/2 ounces spicy rum
1  1/2 ounces fresh cider
1  1/2 ounces Jamaican ginger beer
Lime and green apple for garnish
Muddle the ginger and brown sugar. Add the rum and cider and shake. Strain over ice into a rocks glass and top with ginger beer. Garnish with lime wedge and green apple slice.
.
Shan,
Gimme the last one in my mouth hole right now.
Love,
Ames
.
Aaaaames,
Mouf hole sounds DISGUSTING.
That is all.
LYLTNC,
Me

4 comments:

GiGi said...

these bevies look delish--but can we puh-lease re-name them?

MerciBlahBlah said...

I'll play along - what would you suggest? My contribution to number two: The Ginger Grant.

GiGi said...

I'm re-naming the first one "fall" asleep.

every time i drink whiskey i pass out.

Jill said...

Mouth hole does sound kind of gross